Nomo Sarrià

Nomo Sarrià is divided into two floors: on the first floor we find a space divided by rooms that evoke the former family home, Grupo Nomo has designed several dining rooms as comfort spaces, well lit, truly welcoming, where the group’s executive chef, Naoyuki Haginoya, expands a letter that has already captivated Barcelona with news and suggestions. On the ground floor we find the old cellar of the house, space with a colorful long bench, bar counter enabled for group reservations.