FarNomo

NEW YEAR'S EVE AT FAR NOMO

Enjoy with us the most magical night of the year with an excepcional menu prepared by our chef Naoyuki Haginoya. Fried soy beans with truffle aroma French oyster flavored with Yuzu Yuzu marinated ikura witg seaweeds toasts Mediterranean octopus with seaweed toasts Prawn tartar with crispy prawn Assorted seasonal sashimi Grilled King Krab from…